syrup - translation to Αγγλικά
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syrup - translation to Αγγλικά

THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER
Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup
  • A jug of bottler's flavor for 7-Up. The syrup-like concentrate lacks sugar and is sold to franchisees to refill.
  • Dense [[inverted sugar syrup]] (Trimoline).
  • Bottles of syrup

syrup         
(n.) = sirope, jarabe

Def: Líquido muy espeso generalmente de color obscuro que se obtiene del azúcar que contiene diferentes cereales o vegetales.
Ex: Suddenly, the smell struck his nostrils -- the pungency of processed corn syrup, as if the car had gone off the road and fallen into the neck of a gigantic bottle of syrup.
----
* corn syrup = sirope de maíz
* maple syrup = sirope de arce, jarabe de arce
syrup         
jarabe
sirope
almíbar
corn syrup         
  • Corn syrup
  • 1917 Karo advertisement encouraging corn syrup as a wartime [[sugar substitute]]
FOOD SYRUP, THAT'S PRESENT IN A LOT OF AMERICAN FOOD
Corn Syrup; Maize syrup; Karo syrup; Karo (syrup)
(n.) = sirope de maíz
Ex: Suddenly, the smell struck his nostrils -- the pungency of processed corn syrup, as if the car had gone off the road and fallen into the neck of a gigantic bottle of syrup.

Ορισμός

syrup
(US also sirup)
¦ noun a thick, sweet liquid made by dissolving sugar in boiling water, used for preserving fruit.
?a thick, sweet liquid containing medicine or used as a drink.
?a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
Origin
ME: from OFr. sirop or med. L. siropus, from Arab. sarab 'beverage'; cf. sherbet and shrub2.

Βικιπαίδεια

Syrup
In cooking, syrup  (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
Παραδείγματα από το σώμα κειμένου για syrup
1. Next day boil the syrup, drain the apricots and add to the syrup.
2. They include Boots Chesty Cough Syrup 1 Year Plus and Asda Children‘s Chesty Cough Syrup.
3. SESAME SUNDAE WITH HALVAH AND FRESH FIGS Date syrup resembles chocolate syrup in consistency.
4. First, they poured maple syrup and paint on their hair.
5. Pour over boiling syrup, and stir in the citric acid.